20+ Best, Easy, and Popular American Desserts (the Classics!)
If you have a sweet tooth, American classic desserts are a must-try! These desserts have been around for generations and have become an integral part of American culture. From the all-American apple pie to the indulgent chocolate cake, there's something for everyone. By trying these desserts at home, you'll not only satisfy your sweet cravings but also gain a deeper appreciation for the history and tradition behind each dessert. Plus, nothing beats the satisfaction of enjoying a homemade dessert that you've made yourself!
Ingredients
- Best Apple Pie 300-400 kcals
- Rich and Creamy New York Cheesecake 300-500 kcals
- The Best Chocolate Chip Cookies 150-200 kcals
- Fudgy Brownies 150-250 kcals
- Easy Basic Vanilla Ice Cream 150-300 kcals
- Banana Pudding Recipe 200-300 kcals
- Classic Pumpkin Pie 200-350 kcals
- Real Red Velvet Cake 300-400 kcals
- Easy and Delicious Pecan Pie 500-600 kcals
- Best Key Lime Pie 250-400 kcals
- Homemade Carrot Cake 300-400 kcals
- The Best Classic Chocolate Cake 350-500 kcals
- Easy, Fluffy, Moist Vanilla Cupcakes 150-300 kcals
- Best Lemon Bars Ever 200-300 kcals
- Best Bread Pudding 300-400 kcals
- Quick and Best Peanut Butter Cookies 100-200 kcals
- Easy Chocolate Mousse 150-250 kcals
- Tiramisu 300-400 kcals
- Easter Blondies 200-300 kcals
- Easy Fruit Cobbler 300-400 kcals
Instructions
- Click on each recipe link given above.
- Follow the instructions given in the recipe post.
- Enjoy!
Notes
Here are some expert chef tips to use when preparing classic American desserts:
- Use quality ingredients: Always use the highest quality ingredients you can find, such as fresh fruits, good quality butter, and high-quality chocolate, for the best flavor and texture.
- Measure ingredients accurately: Baking is a science, and accurate measurements are crucial for success. Use measuring cups and spoons and level off ingredients to ensure accuracy.
- Keep ingredients at room temperature: All ingredients, including eggs and butter, should be at room temperature before mixing. This allows for better incorporation and a smoother texture.
- Don't overmix: Mix just until the ingredients are combined. Overmixing can result in tough, dry, or dense baked goods.
- Allow baked goods to cool completely: Allow cakes, cookies, and other baked goods to cool completely before frosting, glazing, or slicing to prevent them from falling apart.
- Use parchment paper: Line baking sheets and cake pans with parchment paper to prevent sticking and make clean-up easier.
- Add toppings and garnishes right before serving: For the freshest and most attractive presentation, add toppings and garnishes like whipped cream, fruit, or nuts just before serving.
Nutrition
Calories: 296kcalCarbohydrates: 43gProtein: 2.4gFat: 14gSaturated Fat: 4.7gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.5gSodium: 251mgPotassium: 81.3mgFiber: 2gSugar: 20g
Tried this recipe?Let us know how it was!