30+ Best Chicken Dinner Ideas
Chicken dinner recipes are a fantastic option for weeknight dinners or special occasions due to their versatility, affordability, and ease of preparation. Additionally, chicken is a healthy protein source that can be tailored to different tastes and dietary needs, making it a go-to choice for many home cooks.
Ingredients
- The Best Roast Chicken with Vegetables (one pan meal) 400-500 calories per serving
- Best Chicken Tikka Masala with Naan Bread 700-800 calories per serving
- Easy Chicken Fajitas with all the toppings 500-600 kcals
- Garlic Herb Roasted Chicken with Potatoes 400-500 kcals
- Best and Easy Chicken Parmesan Pasta 600-700 kcals
- Easy Chicken Alfredo Recipe 500-600 kcals
- Best Grilled BBQ Chicken Drumsticks 500-600 kcals
- Easy Loaded Chicken Enchiladas 600-700 kcals
- Homemade Chicken Pot Pie 500-600 kcals
- Chicken Vegetable Soup 300-400 kcals
- The Best Chicken Piccata 500-600 kcals
- Grilled Chicken Caesar Salad 400-500 kcals
- Chicken and Mushroom Risotto 500-600 kcals
- Oven Baked Chicken Tenders 400-500 kcals
- Crockpot Chicken Chili 500-600 kcals
- Easy Mustard Glazed Chicken 400-500 kcals
- Chicken Shawarma 500-600 kcals
- Southern Fried Chicken and Waffles 700-800 kcals
- Teriyaki Chicken {15-minute meal} 600-700 kcals
- Spinach Chicken 600-700 kcals
- Chicken Quesadillas 500-600 kcals
- Buffalo Chicken Wrap (Buffalo Wild Wings copycat) 500-600 kcals
- Chicken Gyros with Tzatziki sauce 500-600 kcals
- Creamy chicken and bacon carbonara 700-800 kcals
- Cheesy Keto Broccoli and Chicken Casserole 500-600 kcals
- Creamy Chicken and Mushrooms 450-500 kcals
- Crunchy Fried Chicken with Potatoes and Gravy 800-900 kcals
- Easy Spicy Chicken Pad Thai 500-600 kcals
Instructions
Here are some common steps followed when preparing chicken recipes:
- Begin by preparing the ingredients, such as washing and chopping vegetables, measuring out spices and herbs, and cutting the chicken into appropriate pieces.
- Heat oil in a pan or skillet, and cook the chicken until browned and cooked through.
- Add vegetables, spices, and sauce as necessary, and continue cooking until everything is heated through and fully cooked.
- For oven-baked dishes, prepare a baking dish or sheet with non-stick spray, and arrange the chicken and other ingredients as directed. Bake at the specified temperature for the suggested amount of time.
- For slow-cooker dishes, add all ingredients to the slow cooker and cook on low for several hours or high for a shorter time.
- Once the chicken and other ingredients are cooked, plate the dish as desired, and garnish with herbs, cheese, or other toppings as suggested by the recipe.
Notes
Here are some important tips shared by chefs when preparing chicken dinner recipes:
- Always wash your hands and kitchen surfaces before handling raw chicken to prevent cross-contamination.
- Cook chicken to an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat. Use a meat thermometer for this purpose.
- Let chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in a more flavorful and tender meat.
- Marinate the chicken for several hours or overnight to infuse it with flavor and tenderize the meat. Season the chicken generously with herbs, spices, and salt to enhance the flavor.
- Don't overcrowd the pan or skillet when cooking chicken to ensure that it cooks evenly and develops a crispy exterior.
- Use bone-in chicken pieces for more flavor, as the bones add richness and depth to the dish.
- Experiment with different cooking methods, such as grilling or slow-cooking, to discover new flavors and textures in your chicken dishes.
Nutrition
Calories: 266kcalCarbohydrates: 19gProtein: 11gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 48mgSodium: 888mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1388IUVitamin C: 7mgCalcium: 42mgIron: 2mg
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